![]() Khao soi takes a great bit of care and time to prepare, which is why many shops specialize in this alone. All of these condiments are key for balancing the rich, flavorful, and often fatty broth and meat. ![]() Toasted chili oil, sugar, and chili vinegar are usually available on the table as well. On the side is always a plate of pickled mustard greens, raw shallot or red onion, and a lime wedge. The bowl is topped with fried noodles and parsley and cilantro. With Muslim roots, it is traditionally made with either chicken or beef however, it has been adapted with many other versions that include things like pork, seafood, or vegetarian options. It can be described simply as curry noodle soup, but it is so much more than that! The dish consists of egg noodles in a creamy and spicy coconut curry broth and a meat option. Khao soi is one of Northern Thailand’s most popular dishes.
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